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饺子 (jiǎozi) and 包子 (bāozi) are both Chinese dumplings, but they are different in terms of their shape and filling. 饺子 (jiǎozi) are usually boiled and have a thin, pleated wrapper with a savory filling, such as pork, beef, or vegetables. 包子 (bāozi) are usually steamed and have a thicker, non-pleated wrapper with a sweet or savory filling, such as pork, beef, vegetables, or sweet bean paste.
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