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大米 (dà mǐ) is a staple food in many parts of the world, and is used in a variety of dishes. For example, it can be cooked as 白饭 (bái fàn) or fried as 炒饭 (chǎo fàn). It can also be used to make 米饭 (mǐ fàn) or 米粉 (mǐ fěn).
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1. 稻米 (dào mǐ) - This word specifically refers to "paddy rice" or "rice grown in a paddy field."
2. 白米 (bái mǐ) - This term means "white rice" and is often used to distinguish it from other types of rice, such as brown rice or wild rice.
3. 稻谷 (dào gǔ) - This word means "rice crop" and can be used to refer to the entire plant or the grains of rice themselves.
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