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1. 猪肉馅 (zhū ròu xiàn) - pork filling
This phrase is commonly used in Chinese cuisine, especially in dumplings and buns, to refer to the filling made with ground pork.
2. 猪肉片 (zhū ròu piàn) - pork slices
This phrase is often used in dishes such as stir-fries and hotpots, where thin slices of pork are used as the main ingredient.
3. 猪肉汤 (zhū ròu tāng) - pork soup
This phrase refers to any soup made with pork as the main ingredient, such as pork bone soup or pork and vegetable soup.
4. 猪肉丸 (zhū ròu wán) - pork meatballs
This phrase is commonly used in dishes such as hot and sour soup or noodle soups, where pork meatballs are added as a protein.
5. 猪肉松 (zhū ròu sōng) - pork floss
This phrase refers to a type of dried and shredded pork that is often used as a topping for congee or steamed buns.
6. 猪肉包子 (zhū ròu bāo zi) - pork steamed buns
This phrase refers to steamed buns filled with pork, which is a popular breakfast food in China.
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