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1. 牛肉面 (niúròu miàn): Beef Noodle Soup - a popular Chinese dish consisting of noodles in a beef broth, often with beef slices and vegetables.
2. 牛肉干 (niúròu gān): Beef Jerky - a dried, cured, and spiced form of beef that is often eaten as a snack.
3. 牛肉炒饭 (niúròu chǎofàn): Beef Fried Rice - a Chinese dish consisting of cooked rice stir-fried with beef and vegetables.
4. 牛肉汤 (niúròu tāng): Beef Soup - a soup made with beef, vegetables, and broth.
5. 牛肉丸 (niúròu wán): Beef Balls - a Chinese dish consisting of ground beef mixed with spices and formed into balls, then cooked in a broth.
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