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Yes, there is a small difference between 豆芽菜 (dòuyá cài) and 豆芽 (dòuyá). 豆芽菜 refers to bean sprouts that are grown specifically for consumption as a vegetable. They are often used in stir-fries, soups, and salads. 豆芽, on the other hand, refers to any type of sprouted beans or seeds, including but not limited to mung bean sprouts.
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