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酸奶 (suān nǎi) is a type of yogurt or yoghurt that is popular in China. It is usually made from cow's milk, but can also be made from other types of milk, such as goat's milk or sheep's milk. It is often served as a snack or dessert, and can be eaten plain or with added fruit or other ingredients. It is also used in cooking, such as in sauces, soups, and desserts.
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