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涮火锅 (shuàn huǒguō) is a popular Chinese dish that involves cooking a variety of ingredients in a pot of boiling broth. It is typically served in a large pot placed in the center of the table, with a burner or hot plate underneath to keep the broth boiling.
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涮羊肉 (shuàn yángròu) - thinly sliced lamb meat used in hot pot; this is a popular type of meat used in hot pot dishes
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