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炸酱面 (zhá jiàng miàn) is a type of Chinese noodle dish that is made with a sauce made of bean paste, minced meat, and beaten eggs. 干拌面 (gān bàn miàn) is also a type of Chinese noodle dish, but it is made with a sauce made of soy sauce, vinegar, sesame oil, and chili oil. The main difference between the two dishes is the type of sauce used. 炸酱面 is usually more savory and has a thicker sauce, while 干拌面 is usually more sour and has a thinner sauce.
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