Discussion of 清蒸

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What other dishes are commonly steamed using the 清蒸 (qīngzhēng) method?

个学生

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Some other dishes commonly steamed using the 清蒸 (qīngzhēng) method include:

- 鲈鱼 (lúyú): Sea bass

- 鲳鱼 (chāngyú): Chinese carp

- 鲜虾 (xiānxiā): Fresh shrimp

- 蒸蛋 (zhēngdàn): Steamed egg

- 蒸饺 (zhēngjiǎo): Steamed dumplings

- 蒸鱼 (zhēngyú): Steamed fish

- 蒸肉 (zhēngròu): Steamed meat

- 蒸菜 (zhēngcài): Steamed vegetables

- 蒸馒头 (zhēngmántou): Steamed buns

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