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速冻 (sùdòng) is used to refer to food that has been quickly frozen in order to preserve its freshness and flavor. It is commonly used to refer to frozen vegetables, fruits, and meats. It is also used to refer to food that has been pre-cooked and then frozen for convenience. For example, 速冻饺子 (sùdòng jiǎozi) are dumplings that have been pre-cooked and frozen for easy preparation.
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冷冻 (lěngdòng): This word literally means "cold freezing" and is used to refer to the same process as "quick-frozen".
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速冻 (sùdòng) is used in casual conversations to refer to food that has been quick-frozen. For example, someone might say 今天去超市买了一些速冻食品 (jīntiān qù chāoshì mǎile yīxiē sùdòng shípǐn, "I went to the supermarket today and bought some quick-frozen food"). It can also be used to refer to the process of quick-freezing food, as in 我们可以把这些食物速冻起来 (wǒmen kěyǐ bǎ zhèxiē shíwù sùdòng qǐlái, "We can quick-freeze these foods").
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