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1. 蛋糕 (dàngāo) - cake: A popular dessert made with flour, sugar, eggs, and other ingredients, often decorated with frosting or fruit.
2. 冰淇淋 (bīngqílín) - ice cream: A frozen dessert made with milk, cream, sugar, and various flavorings.
3. 奶油布丁 (nǎiyóu bùdīng) - custard pudding: A creamy dessert made with milk, eggs, sugar, and other ingredients, often served chilled.
4. 水果沙拉 (shuǐguǒ shālā) - fruit salad: A refreshing dessert made with a variety of fresh fruits, often served with a sweet dressing or whipped cream.
5. 芒果布丁 (mángguǒ bùdīng) - mango pudding: A popular Chinese dessert made with mango puree, gelatin, and milk, often served chilled.
6. 芝士蛋糕 (zhīshì dàngāo) - cheesecake: A rich and creamy dessert made with cream cheese, eggs, and sugar, often served with a crust made from crushed cookies.
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