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Yes, 涮羊肉 (shuàn yángròu) is a very popular dish in China, especially in the northern regions. It is a traditional hot pot dish where thin slices of mutton are boiled in a pot of hot water or broth, along with various vegetables and other ingredients. The name "涮羊肉" comes from the Chinese word "涮" (shuàn), which means to rinse or to boil, and "羊肉" (yángròu), which means mutton.
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