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The main difference between 香蕉 (xiāngjiāo) and 苹果 (píngguǒ) is that 香蕉 is "banana", while 苹果 is "apple". 香蕉 is a tropical fruit with a yellow or green peel and a sweet, creamy flesh. It is usually eaten raw, but can also be cooked or used in desserts. 苹果 is a round, sweet fruit with a red, yellow, or green skin. It is usually eaten raw, but can also be cooked or used in desserts. Both fruits are popular in China and are often used in Chinese cuisine.
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