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主菜 (zhǔcài) is used to refer to the main course of a meal. It is usually the largest and most important dish of the meal, and is usually served after the appetizer (开胃菜 kāiwèicài). It is usually the most expensive dish of the meal, and is usually the most complex and time-consuming to prepare. It is usually the dish that is most associated with the cuisine of the region.
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