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新春 (xīnchūn) is a commonly used term in Chinese to refer to the Chinese New Year. It is a combination of the characters 新 (xīn), meaning "new", and 春 (chūn), meaning "spring". Together, they represent the beginning of a new year and the arrival of spring.
In Chinese culture, 新春 (xīnchūn) is a time for family reunions, feasting, and celebrating the start of a new year. It is also a time for honoring ancestors and praying for good fortune and prosperity in the coming year.
During 新春 (xīnchūn), people often decorate their homes with red lanterns, couplets, and other traditional decorations. They also clean their homes to sweep away any bad luck from the previous year and make room for good luck to enter.
One of the most important traditions during 新春 (xīnchūn) is the giving of red envelopes (红包, hóngbāo) filled with money to children and unmarried adults. This is believed to bring good luck and blessings for the new year.
Another important aspect of 新春 (xīnchūn) is the food. Families gather together to enjoy a feast of traditional dishes, such as dumplings (饺子, jiǎozi), fish (鱼, yú), and niangao (年糕), a sticky rice cake that symbolizes a higher income and status in the new year.
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