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Yes, 烟 (yān) can be used to describe the smoke from a grill. In this context, it refers to the visible particles and gases released from burning charcoal or wood on a grill. This usage of 烟 is similar to its meaning of "smoke" in English.
Other Chinese words that can also be used to describe the smoke from a grill include 烟雾 (yānwù), 烟气 (yānqì), and 烟尘 (yānchén). These words all contain the character 烟 and have similar meanings of "smoke" or "fumes".
Example sentence: 烤肉的时候，烟雾弥漫在空气中，让人垂涎欲滴。(Kǎoròu de shíhou, yānwù mímàn zài kōngqì zhōng, ràng rén chuíxián yùdī. - When grilling meat, the smoke fills the air and makes people drool.)
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菸 and 煙 are both traditional characters. 煙 is more widely used, and 菸 more specifically refers to "cigarette, cigar; tobacco".
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1. 烟雾 (yānwù): Smoke; fog; mist; vapor.
2. 香烟 (xiāngyān): cigarette.
3. 烟火 (yānhuǒ): Fireworks; smoke signals.
4. 烟草 (yāncǎo): Tobacco; cigarette; cigar.
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