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服务生 (fúwùshēng) is a term used in Chinese to refer to a waiter or waitress. The literal translation of 服务生 is "service person," and it is commonly used in restaurants, cafes, and other dining establishments.
The main job of a 服务生 is to provide customers with a pleasant dining experience by taking orders, serving food and drinks, and attending to any requests or needs that customers may have. They are responsible for ensuring that customers are satisfied with their meals and that their dining experience is enjoyable.
In addition to serving food and drinks, 服务生 may also be responsible for setting and clearing tables, handling payments, and maintaining the cleanliness of the dining area. They may also be required to have knowledge of the menu and be able to make recommendations to customers.
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