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In everyday conversation, 涮 (shuàn) is commonly used to refer to the cooking method of scalding food in boiling water. This method is often used for preparing vegetables, meat, and seafood, as it helps to remove impurities and enhance the flavor of the food.
For example, you might hear someone say, "我喜欢把蔬菜涮一下再吃，这样更健康" (wǒ xǐhuan bǎ shūcài shuàn yīxià zài chī, zhèyàng gèng jiànkāng) which means "I like to blanch vegetables before eating, it's healthier this way."
In addition to its culinary usage, 涮 (shuàn) can also be used in a figurative sense to mean "to deceive" or "to fool" someone. This usage is often seen in oral communication and is similar to the English phrase "to pull someone's leg."
For instance, you might hear someone say, "别听他的，他在涮你呢" (bié tīng tā de, tā zài shuàn nǐ ne) which means "Don't listen to him, he's just trying to fool you."
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