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煎 (jiān) is an informal word in Chinese. It is commonly used in daily conversations and informal writing, but it is not typically used in formal or academic contexts.
The meaning of 煎 (jiān) can vary depending on the context. It can refer to the cooking method of frying in shallow oil, as well as the method of simmering in water or decocting (extracting the essence of herbs by boiling them in water). In the context of herbal medicine, 煎 (jiān) can also refer to the resulting decoction or herbal tea.
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