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Yes, there are many commonly served dishes that are considered 素菜 (sù cài). 素菜 literally translates to "vegetable dish" and refers to dishes that are made with vegetables and do not contain any meat or seafood. Examples of 素菜 include 素炒菜 (sù chǎo cài, stir-fried vegetables), 素煲 (sù bāo, vegetable stew), 素炒面 (sù chǎo miàn, stir-fried noodles with vegetables), and 素汤 (sù tāng, vegetable soup).
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