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1. 淡雅 (dànyǎ) - This word also means "light" or "delicate" in terms of flavor, but it can also refer to something that is elegant or refined. It is often used to describe food that is not heavily seasoned or spiced.
2. 清爽 (qīngshuǎng) - This word means "refreshing" or "crisp" and can be used to describe food that is light and easy to digest. It can also refer to a clean and simple taste.
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清淡 (qīngdàn) is commonly used to describe food that is light and delicately flavored. It is often used to contrast with food that is heavily seasoned or spicy. For example, one might say "我喜欢吃清淡的食物 (wǒ xǐhuan chī qīngdàn de shíwù) - I like to eat light and delicately flavored food."
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