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浓缩咖啡 (nóngsuō kāfēi) is a specific type of coffee that is made by forcing hot water through finely ground coffee beans at high pressure. This results in a concentrated and strong flavored coffee with a layer of foam on top, known as crema. It is commonly referred to as "espresso" in English.
咖啡 (kāfēi) is a general term for coffee in Chinese. It can refer to any type of coffee, including brewed coffee, instant coffee, or espresso. It is pronounced as "kā fēi" in Mandarin Chinese.
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