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In Chinese cuisine, 盐 (yán) is an essential ingredient used to enhance the flavor of dishes. It is commonly known as "salt" in English.
In Chinese cuisine, there are also different types of 盐 (yán) that are used for specific purposes. For example, 食用盐 (shí yòng yán) refers to table salt, which is the most commonly used type of 盐 (yán) in cooking. 海盐 (hǎi yán) or sea salt is another popular type of 盐 (yán) that is believed to have a more complex and subtle flavor compared to table salt.
In summary, 盐 (yán) plays a crucial role in Chinese cuisine as a flavor enhancer and preservative. Its usage and different types add depth and complexity to dishes, making it an indispensable ingredient in Chinese cooking.
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