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1. 我喜欢在炒菜时加入一些葱，它能为菜肴增添香味。(Wǒ xǐhuan zài chǎocài shí jiārù yīxiē cōng, tā néng wèi càiyáo zēngtiān xiāngwèi.) - I like to add some green onions when stir-frying dishes, it adds flavor to the dish.
2. 葱的颜色很鲜艳，给菜肴增添了一抹绿色。(Cōng de yánsè hěn xiānyàn, gěi càiyáo zēngtiān le yī mǒ lǜsè.) - The color of the green onion is very bright, adding a touch of green to the dish.
3. 葱和姜是中国菜肴中常用的调味料。(Cōng hé jiāng shì zhōngguó càiyáo zhōng chángyòng de tiáowèiliào.) - Green onions and ginger are commonly used seasonings in Chinese cuisine.
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