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1. 我喜欢在炒菜时加入一些葱，它能为菜肴增添香味。(Wǒ xǐhuan zài chǎocài shí jiārù yīxiē cōng, tā néng wèi càiyáo zēngtiān xiāngwèi.) - I like to add some green onions when stir-frying dishes, it adds flavor to the dish.
2. 葱的颜色很鲜艳，给菜肴增添了一抹绿色。(Cōng de yánsè hěn xiānyàn, gěi càiyáo zēngtiān le yī mǒ lǜsè.) - The color of the green onion is very bright, adding a touch of green to the dish.
3. 葱和姜是中国菜肴中常用的调味料。(Cōng hé jiāng shì zhōngguó càiyáo zhōng chángyòng de tiáowèiliào.) - Green onions and ginger are commonly used seasonings in Chinese cuisine.
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青葱 (qīng cōng) - This word also means "green onion" or "scallion," but it specifically refers to the young, tender shoots of the onion plant. It can also be used to describe something that is fresh, vibrant, and full of life.
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