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1. 糊 (hú)
Explanation: This word can also mean "thick liquid; starch" and is pronounced as "hú". It is often used to describe a thick paste or glue-like substance.
2. 酱 (jiàng)
Explanation: This word can also mean "thick liquid; sauce" and is pronounced as "jiàng". It is often used to describe a thick, flavorful liquid used in cooking or as a condiment.
3. 膏 (gāo)
Explanation: This word can also mean "paste; ointment" and is pronounced as "gāo". It can be used to describe a thick, creamy substance.
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浆 (jiāng) is often used to describe a thick liquid or starch. For example, 汤 (tāng) is a soup, but 浆 (jiāng) is a thicker soup. 浆 (jiāng) can also be used to describe a thick liquid made from a starch, such as 粉 (fěn) or 米 (mǐ). For example, 米浆 (mǐ jiāng) is a thick liquid made from rice.
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