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饭 (fàn) is usually eaten as a meal. It is a staple food in Chinese cuisine and is usually eaten with other dishes. It is usually served as the main dish in a meal, and is often accompanied by side dishes such as vegetables, meat, and soup. It is not usually eaten as a snack.
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1. 食物 (shíwù): food;
2. 食品 (shípǐn): foodstuff;
3. 食粮 (shíliáng): food supply;
4. 食材 (shícái): ingredients;
5. 米饭 (mǐfàn): cooked rice;
6. 粥 (zhōu): porridge;
7. 稀饭 (xīfàn): congee;
8. 热菜 (rècài): hot dishes;
9. 干饭 (gānfàn): dry rice;
10. 炒饭 (chǎofàn): fried rice.
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To answer to 个学生 you need to register at trainchinese.com
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