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平底锅 (píngdǐguō) is a versatile cooking tool that can be used to cook a variety of dishes. Here are some ways you can use it:
1. Stir-frying (炒菜 chǎocài): This is a common cooking method in Chinese cuisine where ingredients are quickly cooked in a small amount of oil over high heat. A 平底锅 is perfect for stir-frying as its flat surface allows for even heat distribution and its sloped sides make it easy to toss and stir the ingredients.
2. Pan-frying (煎 jiān): This method involves cooking food in a small amount of oil over medium heat. 平底锅 is ideal for pan-frying as its flat surface allows for even browning and its low sides make it easy to flip and turn the food.
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