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鲜奶油 (xiān nǎi yóu) is usually used to refer to cream, a dairy product made from the fat and protein components of milk. It is commonly used in cooking and baking, as a topping for desserts, and as an ingredient in sauces. For example, one might say: 我要加一点鲜奶油 (wǒ yào jiā yī diǎn xiān nǎi yóu) - "I want to add a bit of cream".
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