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牛肉干 (niúròugān) is typically eaten as a snack. It is usually served with a dipping sauce, such as soy sauce (酱油 jiàngyóu) or chili sauce (辣椒酱 làjiāojiàng). It can also be used as an ingredient in dishes such as 炒牛肉干 (chǎoniúròugān, stir-fried dried beef).
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