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凤爪 (fèngzhuǎ) literally means "phoenix claw" in Chinese. It is a type of Chinese dim sum dish that is made from chicken feet. The chicken feet are first marinated and then steamed or deep-fried, resulting in a tender and flavorful dish. In Chinese cuisine, chicken feet are considered a delicacy and are often served as an appetizer or snack.
Example: 我最喜欢吃凤爪。(Wǒ zuì xǐhuan chī fèngzhuǎ.) - I like eating chicken feet most.
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1. 鸡爪 (jī zhuǎ) - This is the most common synonym for 凤爪, as it also means "chicken claw" and has the same pronunciation for the second character. However, it does not have the connotation of being a delicacy like 凤爪 does.
2. 鸡爪子 (jī zhuǎ zi) - This is a more colloquial term for chicken claw, with the addition of the diminutive suffix "子 (zi)". It is often used in casual conversations or when referring to chicken feet in a less formal setting.
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凤爪 (fèngzhuǎ) is typically used in informal Chinese. It is a colloquial term that refers to the chicken feet, which are a popular dish in Chinese cuisine.
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