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Yes, there are several common ingredients used to make 煎饼 (jiān bǐng):
1. 面粉 (miàn fěn) - flour: This is the main ingredient used to make the batter for 煎饼. It can be either wheat flour or rice flour, depending on the type of 煎饼 being made.
2. 鸡蛋 (jī dàn) - eggs: Eggs are often added to the batter to make it more fluffy and add protein.
3. 葱 (cōng) - green onions: Chopped green onions are a common ingredient added to the batter to give the 煎饼 a savory flavor.
5. 香菜 (xiāng cài) - cilantro: Cilantro is another common ingredient added to the batter for flavor.
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