To include posts you need to register at trainchinese.com
|
Show 1 reply
|
|
|
鱼露 (yúlù) is a condiment made from fermented fish and salt, and is commonly used in Chinese cuisine. It is used to add flavor to dishes, and is often used as a dipping sauce. It is also used as an ingredient in marinades and sauces. In everyday language, 鱼露 (yúlù) is often referred to simply as "fish sauce".
|
|
|
|
|
|
To answer to 个学生 you need to register at trainchinese.com
|
|
Show 1 reply
|
|
1. 鱼油 (yúyóu) - fish oil
2. 鱼汁 (yúzhī) - fish juice
3. 鱼酱 (yújiàng) - fish paste
4. 鱼膏 (yúgāo) - fish paste
|
|
|
|
|
|
To answer to 个学生 you need to register at trainchinese.com
|