To include posts you need to register at trainchinese.com
|
Show 1 reply
|
|
|
麻油 (má yóu) is commonly used in Chinese cooking. It is often used to add flavor to dishes, such as stir-fries, and is also used as a condiment. For example, 麻油 (má yóu) is often added to 米饭 (mǐ fàn, cooked rice) to give it a nutty flavor.
|
|
|
|
|
|
To answer to 个学生 you need to register at trainchinese.com
|