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焗
焗
jú
v. (dialect) to boil with the pot lid tightly closed, to steam; to feel suffocated
80%
120%
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CHARACTER COMPOSITION
RADICAL
火 Fire
SIMILAR CHARACTERS
WRITE STROKE BY STROKE
Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
EXAMPLES
盐焗鸡
鹽焗雞
yán jú jī
n. salt steamed chicken
焗蜗牛
焗蝸牛
jú wō niú
phr. snails au gratin (French cuisine)
焗油
焗油
jú yóu
v. to treat hair with cream (to make it soft and slick)
头发该焗一焗了。
頭髮該焗一焗了。
tóu fa gāi jú yì jú le .
phr. It's time to treat (my) hair with cream.
我以前把头发焗成金色。
我以前把頭髮焗成金色。
wó yǐ qián bǎ tóu fa jú chéng jīn sè .
phr. Before, I treated my hair with cream to make it golden.